Absolutely!  That’s part of the fun is having your fingerprints on exactly how you want everything done.  You get to choose everything from the thickness of your steaks, bone-in or bone-out ribeyes, size of roasts, fajita meat, stew meat, and how many pounds per package of ground beef for example.  If you’re new to this, I’m always happy to jump on the call with you when it’s time to choose your cuts!